Dinner menu
HOT
THE MEATBALL
ground USDA prime ribeye, ricotta, marinara, basil
BRUSSELS SPROUTS
Steen's sugarcane vinaigrette, Marcona almonds
EGGPLANT VALENTINA
herbs, breadcrumbs, marinara, pecorino Romano
Steak Tartare
Handcut filet tossed with a dijon dressing, shallots, herbs, capers, lavash crackers
Tableside Alfredo
housemade pappardelle tossed with alfredo sauce
HOT
SEAFOOD MANICOTTI
shrimp, crawfish, caramelized leeks, ricotta and herbs, house-made pasta, spicy cream sauce, fresh mozzarella
CRAB STUFFED MUSHROOMS
$20.00
pecorino Romano, breadcrumbs, LA jumbo lump crab, lemon oil
OYSTER RIZZUTO
lemon, breadcrumbs, pecorino Romano, oregano
JUMBO LUMP CRAB CAKE
96% LA jumbo lump crabmeat, 4% seasoning
CHILLED
LOUISIANA JUMBO LUMP CRAB COCKTAIL
Insalate
CAESAR
cruston, pecorino Romano
CHOPPED
romaine, tomato, red onion, pepperoncini, green olive, cucumber, gorgonzola, soppressata
Insalate
WEDGE
tomato, red onion, bacon, gorgonzola, dulce, dressing, Balsamic fig glaze
CAPRESE
tomato, mozzarella, basil, lemon oil, Balsamic fig glaze
BEET
red & gold beets, arugula, heirloom, cherry tomatoes, Marcona almonds, feta red onions, crisped quinoa, Steen's sugarcane vinaigrette
SHRIMP
$24.00
jumbo boiled shrimp, avocado, red onion, cherry tomato, arugula, sliced whole tomato, creamy caper dressing
Piatti Classici Italiani
CHICKEN PARMESAN
marinara, mozzarella, parmesan
CHICKEN PICCATA
lemon, caper, butter, white wine
CHICKEN MARSALA
mushroom, shallot, demi-glaze
EGGPLANT PARMESAN
marinara, mozzarella, parmesan
VEAL PARMESAN
marinara, mozzarella, parmesan
VEAL PICCATA
lemon, caper, butter, white wine
VEAL MARSALA
mushroom, shallot, demi-glaze
Piatti Classici Italiani
BRUCIULUNI
prime stuffed sirloin, pecorino Romano, meatball, soppressata, egg, marinara
VEAL RIZZUTO
lemon, buter, artichoke, mushroom, cherry tomato, basil, LA jumbo lump crab
Pasta
MEATBALLS
tomato, basil, garlic, spaghetti
BOLOGNESE
San Marzano tomato, white wine, fresh herbs, wagyu, fresh house-made rigatoni
SEAFOOD LASAGNA
Shrimp, crawfish, crab, ricotta and herbs, housemade pasta, seafood cream sauce, fresh mozzarella
Pasta
OYSTER BORDELAISE
garlic, herbs, butter, green onion, fresh house-made linguine
SHRIMP FRA DIAVOLO
San Marzano tomato, basil, cream, red pepper, fresh house-made rigatoni
LOBSTER FRA DIAVOLO
San Marzano tomato, basil, cream, red pepper, fresh house-made rigatoni, 6oz lobster tail
Bistecca e Braciole
We proudly serve only the finest USDA Certified Prime Black Angus beef. Our breed-specific mid-western Black Angus cattle are corn fed for a minimum of 120 days, our cuts aged 28 to 50 days, for optimal flavor.
16 OZ USDA PRIME NY STRIP
8 oz Prime Center Filet
$56.00/8 oz
Center Cut Filet
Surf & Turf
$77.00
8oz Filet with Crab Cake or Lobster Tail
16 oz Pork Chop
$40.00/16 oz
16 Pork Chop
16 Oz Ribeye
$78.00/16 Oz
16 oz Ribeye
Rack of Lamb
$60.00/10 oz
Bone in Lamb Chops
Bistecca e Braciole
We proudly serve only the finest USDA Certified Prime Black Angus beef. Our breed-specific mid-western Black Angus cattle are corn finished for a minimum of 120 days, our cuts aged 28 to 50 days, for optimal flavor.
8 OZ USDA PRIME CENTER CUT FILET
SURF & TURF
6oz petite filet topped with Rizzuto's Crab Cake
10 OZ USDA PRIME SPINALIS RIBEYE
The Spinalis Dorsi muscle, deckle steak, calotte, or ribeye cap is the smallest, most flavorful, most marbled, and tenderest part of the ribeye. A signature cut of Rizzuto's Ristorante and Chop House, we offer both 10 and 14 oz. Spinalis cuts whenever the market permits. Please check with your server for availability.
14 OZ USDA PRIME SPINALIS
Accompagnamenti
to compliment your favorite cut
MUSHROOM MARSALA
$4.00
BLEU CHEESE
$4.00
JUMBO LUMP CRAB MEAT
$18.00
LOBSTER TAIL
$32.00
SHRIMP
$13.00
Contorni
PASTA AGLIOLIO
PASTA MARINARA
BRUSSELS SPROUTS
CREAMED SPINACH
Contorni
SHOESTRING FRIES
FRANCESCAN POTATOES
CREAMY POTATO AU GRATIN
SAUTEED MUSHROOMS