Dinner menu
HOT

THE MEATBALL
$13.00
ground USDA prime ribeye, ricotta, marinara, basil

BRUSSELS SPROUTS
$14.00
Steen's sugarcane vinaigrette, Marcona almonds

EGGPLANT VALENTINA
$14.00
herbs, breadcrumbs, marinara, pecorino Romano
EGGPLANT ROLLATINI
$13.00
garlic, herbs, ricotta, marinara
Steak Tartare
$20.00
Handcut filet tossed with a dijon dressing, shallots, herbs, capers, lavash crackers

Tableside Alfredo
$16.00
housemade pappardelle tossed with alfredo sauce
HOT
SAUSAGE & PEPPERS
$12.00
onions, garlic, cherry peppers, white wine

SEAFOOD MANICOTTI
$16.00
shrimp, crawfish, caramelized leeks, ricotta and herbs, house-made pasta, spicy cream sauce, fresh mozzarella

CRAB STUFFED MUSHROOMS
$20.00
pecorino Romano, breadcrumbs, LA jumbo lump crab, lemon oil

OYSTER RIZZUTO
lemon, breadcrumbs, pecorino Romano, oregano

JUMBO LUMP CRAB CAKE
$28.00
96% LA jumbo lump crabmeat, 4% seasoning
CHILLED

LOUISIANA JUMBO LUMP CRAB COCKTAIL
$24.00

GULF SHRIMP COCKTAIL
$15.00

MARINATED MUSHROOMS
$12.00
pecorino Romano, soppressata, salami, lemon vinaigrette
Salumi e Formaggio
chef's choice of Italian meats & cheese
SALUMI E FORMAGGIO
$35.00
Chef's Choice of Housemade Meats & Artisnal Cheese served with seasonal Accoutrements
Insalate

CAESAR
$16.00
cruston, pecorino Romano

CHOPPED
$16.00
romaine, tomato, red onion, pepperoncini, green olive, cucumber, gorgonzola, soppressata

BRISKET
$16.00
romaine, cherry tomato, red onion, red wine vinaigrette
Insalate

WEDGE
$16.00
tomato, red onion, bacon, gorgonzola, dulce, dressing, Balsamic fig glaze

CAPRESE
$14.00
tomato, mozzarella, basil, lemon oil, Balsamic fig glaze

BEET
$18.00
red & gold beets, arugula, heirloom, cherry tomatoes, Marcona almonds, feta red onions, crisped quinoa, Steen's sugarcane vinaigrette

SHRIMP
$24.00
jumbo boiled shrimp, avocado, red onion, cherry tomato, arugula, sliced whole tomato, creamy caper dressing
Piatti Classici Italiani

CHICKEN PARMESAN
$22.00
marinara, mozzarella, parmesan

CHICKEN PICCATA
$22.00
lemon, caper, butter, white wine

CHICKEN MARSALA
$22.00
mushroom, shallot, demi-glaze

EGGPLANT PARMESAN
$20.00
marinara, mozzarella, parmesan

VEAL PARMESAN
$25.00
marinara, mozzarella, parmesan

VEAL PICCATA
$25.00
lemon, caper, butter, white wine

VEAL MARSALA
$25.00
mushroom, shallot, demi-glaze
Piatti Classici Italiani

BRUCIULUNI
$26.00
prime stuffed sirloin, pecorino Romano, meatball, soppressata, egg, marinara

VEAL RIZZUTO
$33.00
lemon, buter, artichoke, mushroom, cherry tomato, basil, LA jumbo lump crab
Pasta

MEATBALLS
$24.00
tomato, basil, garlic, spaghetti

CLAM PASTA
$24.00
white wine, garlic, olive oil, fresh house-made linguine

BOLOGNESE
$24.00
San Marzano tomato, white wine, fresh herbs, wagyu, fresh house-made rigatoni

SEAFOOD LASAGNA
$29.00
Shrimp, crawfish, crab, ricotta and herbs, housemade pasta, seafood cream sauce, fresh mozzarella
Pasta

OYSTER BORDELAISE
$28.00
garlic, herbs, butter, green onion, fresh house-made linguine

SHRIMP FRA DIAVOLO
$26.00
San Marzano tomato, basil, cream, red pepper, fresh house-made rigatoni

LOBSTER FRA DIAVOLO
$49.00
San Marzano tomato, basil, cream, red pepper, fresh house-made rigatoni, 6oz lobster tail
Bistecca e Braciole
We proudly serve only the finest USDA Certified Prime Black Angus beef. Our breed-specific mid-western Black Angus cattle are corn fed for a minimum of 120 days, our cuts aged 28 to 50 days, for optimal flavor.

16 OZ USDA PRIME NY STRIP
$68.00
12 OZ USDA PRIME SKIRT STEAK
$55.00

16 OZ TOMAHAWK VEAL CHOP
$65.00

VEAL CHOP MILANESE
$70.00
bone in veal chop butterflied, pounded thin, Italian bread crumbs, arugula & tomato salad

VEAL CHOP PARMESAN
$70.00
bone in veal chop butterflied, pounded thin, Italian bread crumbs, marinara sauce, fresh mozzarella & basil
Bistecca e Braciole
We proudly serve only the finest USDA Certified Prime Black Angus beef. Our breed-specific mid-western Black Angus cattle are corn finished for a minimum of 120 days, our cuts aged 28 to 50 days, for optimal flavor.

8 OZ USDA PRIME CENTER CUT FILET
$52.00

SURF & TURF
$69.00
6oz petite filet topped with Rizzuto's Crab Cake

10 OZ USDA PRIME SPINALIS RIBEYE
$63.00
The Spinalis Dorsi muscle, deckle steak, calotte, or ribeye cap is the smallest, most flavorful, most marbled, and tenderest part of the ribeye. A signature cut of Rizzuto's Ristorante and Chop House, we offer both 10 and 14 oz. Spinalis cuts whenever the market permits. Please check with your server for availability.

14 OZ USDA PRIME SPINALIS
$76.00
Accompagnamenti
to compliment your favorite cut
MUSHROOM MARSALA
$4.00
BLEU CHEESE
$4.00
JUMBO LUMP CRAB MEAT
$18.00
LOBSTER TAIL
$32.00
SHRIMP
$13.00
Contorni

PASTA AGLIOLIO
$11.00

PASTA MARINARA
$11.00
BRUSSELS SPROUTS
$11.00

CREAMED SPINACH
$11.00
Contorni

SHOESTRING FRIES
$11.00

FRANCESCAN POTATOES
$11.00

CREAMY POTATO AU GRATIN
$11.00

SAUTEED MUSHROOMS
$11.00

LOADED BAKED POTATO
$11.00