Dinner menu
HOT
THE MEATBALL
$12.00
ground USDA prime ribeye, ricotta, marinara, basil
BRUSSELS SPROUTS
$14.00
Steen's sugarcane vinaigrette, Marcona almonds
EGGPLANT VALENTINA
$14.00
herbs, breadcrumbs, marinara, pecorino Romano
EGGPLANT ROLLATINI
$13.00
garlic, herbs, ricotta, marinara
HOT
SAUSAGE & PEPPERS
$12.00
onions, garlic, cherry peppers, white wine
SEAFOOD MANICOTTI
$16.00
shrimp, crawfish, caramelized leeks, ricotta and herbs, house-made pasta, spicy cream sauce, fresh mozzarella
CRAB STUFFED MUSHROOMS
$20.00
pecorino Romano, breadcrumbs, LA jumbo lump crab, lemon oil
OYSTER RIZZUTO
lemon, breadcrumbs, pecorino Romano, oregano | half dozen $17 / dozen $29 |
JUMBO LUMP CRAB CAKE
$28.00
96% LA jumbo lump crabmeat, 4% seasoning
CHILLED
LOUISIANA JUMBO LUMP CRAB COCKTAIL
$24.00
GULF SHRIMP COCKTAIL
$15.00
MARINATED MUSHROOMS
$12.00
pecorino Romano, soppressata, salami, lemon vinaigrette
Salumi e Formaggio
chef's choice of Italian meats & cheese
SALUMI E FORMAGGIO
chef's choice of Italian meats & cheese | Small $14 / Large $20 |
Insalate
CAESAR
$16.00
cruston, pecorino Romano
CHOPPED
$16.00
romaine, tomato, red onion, pepperoncini, green olive, cucumber, gorgonzola, soppressata
BRISKET
$16.00
romaine, cherry tomato, red onion, red wine vinaigrette
Insalate
WEDGE
$16.00
tomato, red onion, bacon, gorgonzola, dulce, dressing, Balsamic fig glaze
CAPRESE
$14.00
tomato, mozzarella, basil, lemon oil, Balsamic fig glaze
BEET
$18.00
red & gold beets, arugula, heirloom, cherry tomatoes, Marcona almonds, feta red onions, crisped quinoa, Steen's sugarcane vinaigrette
SHRIMP
$24.00
jumbo boiled shrimp, avocado, red onion, cherry tomato, arugula, sliced whole tomato, creamy caper dressing
Piatti Classici Italiani
CHICKEN PARMESAN
$22.00
marinara, mozzarella, parmesan
CHICKEN PICCATA
$22.00
lemon, caper, butter, white wine
CHICKEN MARSALA
$22.00
mushroom, shallot, demi-glaze
EGGPLANT PARMESAN
$20.00
marinara, mozzarella, parmesan
VEAL PARMESAN
$25.00
marinara, mozzarella, parmesan
VEAL PICCATA
$25.00
lemon, caper, butter, white wine
VEAL MARSALA
$25.00
mushroom, shallot, demi-glaze
Piatti Classici Italiani
CHICKEN FRANCESCA
$22.00
grilled bone-in chicken, garlic, rosemary, olive garlic, roasted potato
BRUCIULUNI
$26.00
prime stuffed sirloin, pecorino Romano, meatball, soppressata, egg, marinara
VEAL RIZZUTO
$33.00
lemon, buter, artichoke, mushroom, cherry tomato, basil, LA jumbo lump crab
Pasta
MEATBALLS
$24.00
tomato, basil, garlic, spaghetti
CLAM PASTA
$24.00
white wine, garlic, olive oil, fresh house-made linguine
BOLOGNESE
$24.00
San Marzano tomato, white wine, fresh herbs, wagyu, fresh house-made rigatoni
SEAFOOD LASAGNA
$29.00
Shrimp, crawfish, crab, ricotta and herbs, housemade pasta, seafood cream sauce, fresh mozzarella
Pasta
OYSTER BORDELAISE
$28.00
garlic, herbs, butter, green onion, fresh house-made linguine
SHRIMP FRA DIAVOLO
$26.00
San Marzano tomato, basil, cream, red pepper, fresh hosue-made rigatoni
LOBSTER FRA DIAVOLO
$49.00
San Marzano tomato, basil, cream, red pepper, fresh house-made rigatoni, 6oz lobster tail
Bistecca e Braciole
We proudly serve only the finest USDA Certified Prime Black Angus beef. Our breed-specific mid-western Black Angus cattle are corn finished for a minimum of 120 days, our cuts aged 28 to 50 days, for optimal flavor.
16 OZ USDA PRIME NY STRIP
$68.00
12 OZ USDA PRIME SKIRT STEAK
$55.00
16 OZ TOMAHAWK VEAL CHOP
$65.00
VEAL CHOP MILANESE
$70.00
bone in veal chop butterflied, pounded thin, Italian bread crumbs, arugula & tomato salad
VEAL CHOP PARMESAN
$70.00
bone in veal chop butterflied, pounded thin, Italian bread crumbs, marinara sauce, fresh mozzarella & basil
Bistecca e Braciole
We proudly serve only the finest USDA Certified Prime Black Angus beef. Our breed-specific mid-western Black Angus cattle are corn finished for a minimum of 120 days, our cuts aged 28 to 50 days, for optimal flavor.
8 OZ USDA PRIME CENTER CUT FILET
$52.00
SURF & TURF
$69.00
12oz USDA Prime Skirt Steak topped with Rizzuto's Crab Cake
10 OZ USDA PRIME SPINALIS RIBEYE
$63.00
The Spinalis Dorsi muscle, deckle steak, calotte, or ribeye cap is the smallest, most flavorful, most marbled, and tenderest part of the ribeye. A signature cut of Rizzuto's Ristorante and Chop House, we offer both 10 and 14 oz. Spinalis cuts whenever the market permits. Please check with your server for availability.
14 OZ USDA PRIME SPINALIS
$76.00
Accompagnamenti
to compliment your favorite cut
MUSHROOM MARSALA
$4.00
BLEU CHEESE
$4.00
JUMBO LUMP CRAB MEAT
$18.00
LOBSTER TAIL
$32.00
SHRIMP
$13.00
Contorni
PASTA ALFREDO
$14.00
PASTA AGLIOLIO
$11.00
PASTA MARINARA
$11.00
BRUSSELS SPROUTS
$11.00
CREAMED SPINACH
$11.00
Contorni
SHOESTRING FRIES
$11.00
FRANCESCAN POTATOES
$11.00
CREAMY POTATO AU GRATIN
$11.00
SAUTEED MUSHROOMS
$11.00
LOADED BAKED POTATO
$11.00